All natural chips. Tortilla chips (It's a cracker, too!) made with flax, sunflower, and sesame seeds, quinoa, soy, brown rice. Certified gluten-free. Certified kosher. I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome, healthy snacks. As for the name, Food Should Taste Good, it kind of wrote itself. - Pete Lescoe, Founder, Food Should Taste Good, Inc. Certified vegan. Cholesterol free. Good source of fiber. No trans fat. No MSG. Excellent source of whole grains. Low sodium. Not genetically modified. All natural. No artificial colors, flavors or preservatives. Multigrain chips are delicious alone or with: your favorite hummus; white bean dip; fresh fruit & brie; artichoke spinach dip. Our Multigrain Recipe: These chips have a distinctly nutty flavor from quinoa and flax, sunflower, and sesame seeds. Product of USA.