Our take on the classic margherita pie and CAULIPOWER’s best-selling pizza. Crispy stone-fired crust, diced vine-ripened tomatoes and a generous helping of mozzarella & parmesan cheese top the #1 cauliflower pizza crust in America to make margherita pizza perfection. What’s even more perfect? It’s free from artificial colors, flavors and preservatives, and gluten free always. We asked ourselves how we could make our Margherita cauliflower crust pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.